Scotland Tipping Etiquette: How to Tip Like a Local in 2025

Heading to Scotland soon and wondering about tipping? You’re not alone. Tipping in Scotland isn’t as straightforward as just adding 15% to the bill. It’s got its own rhythm, and knowing the locals’ habits will save you from embarrassing moments or overpaying.

First off, tipping isn’t as compulsory as in some other countries. In restaurants, it’s polite but only if you’re happy with the service. Usually, people leave around 10-15% if the service stands out. If a service charge is on the bill, there’s no need to tip extra unless you feel like it.

Where and When to Tip

In pubs, tipping isn’t expected. Most Scots just pay for their drinks and go. If you’re grabbing just a pint or a quick bite at the bar, tipping can even confuse the staff. That said, if you’re at a table and the waiter brings your order, leaving some change or a pound or two is appreciated but never required.

Taxis are similar. You don’t have to tip every time, but rounding up the fare to the nearest pound or giving a couple of pounds on longer rides is a common gesture. It feels natural and shows appreciation without making a fuss.

What Locals Actually Do

In day-to-day life, Scots tend to be practical about tipping. If they get excellent service, they’ll tip. If not, they won’t. It’s all about genuine appreciation, not obligation. Some places even include tips in the final cost so they don’t have to chase it separately.

So, when you’re out and about in Scotland, think of tipping as a way to say thanks when something truly deserves it—not as a rule you must follow. This approach will have you blending in with locals and keeping your wallet happy.

Remember, tipping is about the experience. If you loved your meal or your driver got you there safely and with a smile, a small tip tells them you noticed. When in doubt, just ask locals or staff if tipping is common in that place—most people will be happy to point you in the right direction.